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T H O S E W H O H E L P M A K E I T H A P P E N
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Josh Lopez,
QAGOMA’s
Executive Chef, introduced
each of the degustation
dishes he created in response
to the exhibiton ‘My Country,
I Still Call Australia Home:
Contemporary Art from
Black Australia’ for an
exclusive QAGOMA Members
dinner | GOMA | July 2013
03
/
Themed catering for public programs, along with
ticket and dining packages for major exhibitions,
extend our visitors’ experiences and have proved very popular |
QAG Cafe had a distinct west coast vibe during ‘California
Design 1930–1965: Living in a Modern Way’ | November 2013 |
Photograph: Brad Wagner
