Share:  Viewing problems? View Storemail online Exhibitions Programs & Events Cinema Members Shop Blog TV Harvest: Art, Film + Food Opening Weekend Join us for an alfresco afternoon opening and book launch to celebrate ‘Harvest: Art, Film + Food’. Meet some of Australia’s freshest and most innovative chefs, who have contributed to this brilliant new QAGOMA publication and have them personally sign your copy. WHERE:  GOMA Cafe Bistro | Gallery of Modern Art Stanley Place, Cultural Precinct, South Bank, Brisbane Cash bar & food. WHEN:  2.30–4.30pm, Saturday 28 June 2014 RSVP:  Friday 20 June 2014 (acceptances only) PHONE:  (07) 3842 9844 EMAIL:  harvestopening@qagoma.qld.gov.au Harvest: Art, Film + Food PAGES:  196 pages hardcover colour illustrations The ‘Harvest’ exhibition at GOMA is a celebration of food in art. With over 150 works from the Gallery’s Collection, ‘Harvest’ includes magnificent still lifes, bold contemporary works and dramatic large-scale installations. This stunning publication features curatorial essays, artist interviews and a divinely illustrated recipe section with culinary masterpieces from some of the biggest names in the Australian restaurant industry, including QAGOMA’s Executive Chef Josue Lopez, Shannon Bennett (Vue de Monde), Alejandro Cancino (Urbane), Brenda Fawdon (Mondo Organics), Peter Gilmore (Quay), Dan Hunter (Brae), Ryan Squires (esquire), James Viles (Biota Dining), Ben Williamson (Gerard’s Bistro), as well as two-Michelin star Danish chef René Redzepi (Noma). RRP:  $39.95   Internet Price:  $35.95 BUY NOW! At the QAGOMA Store Meet the Author Carlos Acosta CBE is a Cuban-born British ballet dancer. Having performed with the Paris Opera Ballet, Bolshoi, Houston Ballet, English National Ballet, National Ballet of Cuba, American Ballet Theatre, he is currently starring with Queensland Ballet in Sir Kenneth MacMillan’s Romeo & Juliet. This is a unique opportunity to meet Carlos Acosta and hear him speak about his best-selling novel Pig's Foot while in conversation with Queensland Ballet Artistic Director and author of Mao’s Last Dancer, Li Cunxin. WHERE:  Gallery of Modern Art Stanley Place, South Brisbane WHEN:  5.30pm, Friday 4 July 2014 RSVP:  Essential by Wednesday 2 July PHONE:  (07) 3842 9900 EMAIL:  gallery.store@qagoma.qld.gov.au Cash bar, light refreshments 'From a small hamlet of wooden shacks and red earth deep in the Cuban hinterland, comes a big tale of revolution, family secrets, love and identity across three generations.' After the event enjoy a meal at the GOMA Restaurant, open from 5.30 – 10.00pm. Bookings: 3842 9916. Weaving Workshop Join us for a weaving workshop with fibre artists from the remote Arnhem Land community of Gapuwiyak, who are known for their stunning woven forms including coiled baskets, twined mats and dilly bags. Explore the depth of creativity, tradition and innovation inherent in Indigenous textile arts. Start your own weaving project, with assistance from the Yolngu Elders in this unique hands-on workshop. Two session times are available. WHERE:  Bodhi Tree Terrace, GOMA Stanley Place, South Brisbane 4101 WHEN:  Saturday 12 July 2014 Workshop 1: 10.00am – 12.30pm Workshop 2: 2.00 – 4.30pm COST:  $40/$35 (Gallery Members) Price is for one workshop only, and includes all materials. BOOKINGS:  Essential. Numbers are strictly limited, so book early to ensure your place. PHONE:  (07) 3842 9900 EMAIL:  gallery.store@qagoma.qld.gov.au New Gallery Publications Pattern Power: Blending In and Standing Out PAGES:  56 pages hardcover colour illustrations Australian artist Jemima Wyman loves using patterns to make her artworks and hopes you will become a ‘pattern bandit’ like her! Produced in association with the ‘Pattern Bandits’ exhibition Pattern Power: Blending In and Standing Out is a colourful and engaging publication that introduces young readers to contemporary artist Jemima Wyman’s ideas and artworks and features 15 stimulating art-making activities to complete at home. RRP:  $24.95   Internet Price:  $22.45 BUY NOW! Food and Cooking A Delicious Life: New Food Entrepreneurs PAGES:  240 pages hardcover colour illustrations Whether they are cooking, baking, brewing, making chocolate, or rescuing heirloom varieties of apples, culinary artisans are increasingly turning their love of quality foodstuffs into lucrative business ideas and a new way of viewing the food we eat. Creative young people who used to want to work at start-ups, advertising agencies, or investment banks are now just as likely to become organic farmers, beekeepers, speak-easy bartenders, or owners of mom-and-pop grocery stores. Inspired by heartfelt passion and an uncompromising commitment to quality, a new generation of entrepreneurs from around the world are putting their skills to work at preserving local traditions, and inspiring a food revolution. RRP:  $87.50   Internet Price:  $78.75 BUY NOW! Eating with the Chefs PAGES:  316 pages hardcover colour illustrations The award–winning food photographer and founder of the cult favourite Fool magazine invites you to pull up a chair and join an intimate family meal at some of the world’s finest restaurants, including Blue Hill at Stone Barns, Chez Panisse, Roberta’s, wd–50, Attica, Mugaritz, Maison Pic, Noma, Osteria Francescana, St. John, and The French Laundry. Eating with the Chefs features 200 photographs by Pers–Anders Jorgensen and over 50 home cooking recipes from restaurants handpicked for their unique staff meal traditions. The book includes appetizers and main dishes, as well as desserts and will tempt you with every turn of the page. RRP:  $75.00   Internet Price:  $67.50 BUY NOW! The Forest Feast: Simple Vegetarian Recipes from my Cabin in the Woods PAGES:  240 pages hardcover colour illustrations Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a Californian forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serves as the inspiration for The Forest Feast, based on her popular blog. Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Artful and enticing, you will return to this book again and again. RRP:  $45.00   Internet Price:  $40.50 BUY NOW! New Merchandise Polar Bear Ice Tray The Polar Bear Ice Tray is the easiest ice cube maker around. Simply fill the Polar Bear up to the designated level, and place in your freezer. Whenever you need ice, take it out and smack the tray on your kitchen bench, open the nozzle and pour out your ice cubes. Cute, practical and fun to use, the Polar Bear Ice Tray makes preparing cool drinks a breeze. Ice tray measures 27.5 x 8 x 8.5cm RRP:  $29.95   Internet Price:  $26.95 BUY NOW! Cherry Blossom Morph Mug Pour in your favourite hot beverage and watch the flowers of the beautiful cherry blossom tree appear. Enjoy the beauty of spring each time you have a tea or coffee in this mesmerising mug. Mug measures 8.3 x 12.7 x 9.5 cm RRP:  $17.95   Internet Price:  $16.15 BUY NOW! Food Lover Magnetic Poetry For those who read cookbooks like novels and menus like love letters, the language of food can be pure poetry. The Food Lover Magnetic Poetry set contains only the ripest and tastiest words. With over 200 food-themed magnetic word tiles, create delicious poetry and prose while you cook! RRP:  $26.95   Internet Price:  $24.25 BUY NOW! Cucumbo Spiral Slicer - Green Add some fun to your salads with this colourful spiral slicer. Ideal for cucumbers and zucchini, it allows you to create beautiful swirls and floral vegetable ornaments. RRP:  $19.95   Internet Price:  $17.95 BUY NOW! Every purchase supports QAGOMA Update my details Unsubscribe Privacy policy Contact Us Stanley Place, Cultural Precinct South Bank, Brisbane Queensland 4101, Australia T:  +61 (0)7 3842 9900 F:  +61 (0)7 3840 7149 E:  gallery.store@qagoma.qld.gov.au Opening Hours 10.00am – 5.00pm Closed Christmas Day & Good Friday Open from 12 noon ANZAC Day